Ingredients: For the Chicken Marinade: 1 lb (450g) boneless, skinless chicken breasts or thighs, thinly sliced 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon cornstarch
For the Stir-Fry: 2 tablespoons vegetable oil or peanut oil 3-4 dried red chilies (adjust to taste) 2 cloves garlic, minced
Marinate the Chicken: In a mixing bowl, combine the sliced chicken with soy sauce, rice vinegar, and cornstarch. Mix well to coat the chicken evenly.