Marinated Mozzarella Balls

Quick and easy to make, you can whip up these marinated mozzarella balls in less than 10 minutes! Try them on a Caprese Salad, Cheese Board, or with Charcuterie.

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3 key tips

Enjoy!

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Marinated Mozzarella Balls

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Quick and easy to make, you can whip up these marinated mozzarella balls in less than 10 minutes! Try them on a Caprese Salad, Cheese Board, or with Charcuterie.

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step 1

Start by measuring out all the ingredients. You'll find all my substitutions on the blog.

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step 2

Start by finely chopping up the fresh herbs. For the chives I cut them in even lengths first, then mince them. For herbs with a ‘woody’ stem be sure to remove the stems before chopping.

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step 3

Next mix the chopped fresh herbs together with the olive oil, red pepper flakes, sea salt, and pepper.

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step 4

Add the fresh mozzarella balls and toss them together with the olive oil herb mixture. Refrigerate for up to 1 week and bring back to room temperature to ‘melt’ the olive oil before serving.

3 key tips

1. fresh herbs add the best flavor, but the dried herb options can be used as well.

2. try these with a Caprese Salad or Cheese Board.

3. Vary the herbs and try fresh basil etc. for different flavors.

Enjoy!

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