3 Ingredient Keto Chocolate Chip Cookies: Quick & Easy Recipe

For those following a ketogenic lifestyle or simply looking for a low-carb treat, 3 ingredient keto chocolate chip cookies offer a delightful solution. These cookies embrace the simplicity of minimal ingredients while catering to the dietary restrictions of a keto-friendly regimen. They are perfect for anyone who wants to indulge in a sweet treat without compromising their nutritional goals.

A mixing bowl with almond flour, sugar-free chocolate chips, and eggs. A spoon mixing the ingredients together. A baking sheet lined with parchment paper

The beauty of these cookies lies in their ease of preparation, making them accessible for even the most novice of bakers. With just three key ingredients, they eliminate the fuss of extensive grocery lists and intricate baking techniques. Common components like sugar-free chocolate chips and nut-based flours often form the foundation of these cookies, aligning with the high-fat and low-carb principles of a ketogenic diet.

They may also appeal to those who have dietary restrictions beyond carb-consciousness. Many recipes for 3 ingredient keto chocolate chip cookies omit traditional baking staples such as flour and eggs, making them suitable for individuals with specific food allergies or intolerances. These cookies prove that simplicity in ingredients does not diminish the joy of a delicious, home-baked cookie.

Essential Ingredients

Creating delicious 3-ingredient keto chocolate chip cookies is both simple and satisfying. These treats hinge on a trio of keto-friendly components, ensuring that indulgence doesn’t come at the expense of dietary goals.

Almond Flour

Almond flour is the foundational element of this cookie recipe, lending a mild, nutty flavor and a texture comparable to traditional wheat flour. High in protein and low in carbohydrates, it’s ideal for keto diets and provides a sturdy base for the cookies.

Sugar Substitute

To achieve the sweetness everyone craves without the added carbs, sugar substitutes come into play. Look for options like erythritol or stevia, which offer the necessary sweetness and blend seamlessly into the cookie mix without impacting blood sugar levels.

Sugar-Free Chocolate Chips

No chocolate chip cookie is complete without the chocolate chips. Sugar-free chocolate chips are fundamental for that classic cookie taste while maintaining a keto-friendly profile. They melt beautifully and impart that rich chocolatey goodness to every bite.

Equipment Needed

A mixing bowl with almond flour, sweetener, and chocolate chips. A spoon and baking sheet nearby

Having the right tools can make baking a breeze, and for those embarking on creating delectable 3-ingredient keto chocolate chip cookies, a short list of kitchen essentials is all one needs to get started.

First and foremost, one will need a mixing bowl. This kitchen staple will serve as the gathering place for all ingredients – the almond flour, sweeteners, and chocolate chips – to be combined.

Next, a sturdy spoon or rubber spatula is crucial. It should be solid enough to stir the ingredients well, ensuring a uniform cookie dough.

To scoop out the dough and form consistently sized cookies, a cookie scoop could be quite handy. Alternatively, a simple tablespoon can do the job, although the former might provide more uniformity and ease in handling.

Before baking, a cookie sheet or baking tray is required. To prevent sticking and for easy cleanup, it should be lined with parchment paper or a Silpat mat.

If a no-bake version is preferred, as mentioned in one of the recipes, one will need space in the refrigerator or freezer to chill the cookies.

Lastly, having an oven, preheated to the right temperature, which is usually around 350°F (175°C), is essential for those opting to bake their cookies. This ensures that the cookies will cook evenly and attain that perfect golden brown hue.

Remember, while the equipment list is short, each tool plays its part in creating those scrumptious cookies with minimal fuss.

Preparation Steps

A mixing bowl with almond flour, sweetener, and chocolate chips. A spoon mixing the ingredients together. A baking sheet lined with parchment paper

Making delicious keto chocolate chip cookies is a simple process that anyone can follow. By combining a few keto-friendly ingredients, bakers can enjoy a low-carb treat in no time.

Mixing the Ingredients

To begin, one combines almond butter, cocoa powder, and keto-friendly sweetener in a large mixing bowl. Ensure the cocoa powder is completely incorporated into the almond butter for a consistent chocolate flavor. The cookie dough should be combined until a unified texture is achieved. If adding chocolate chips, one can stir them into the mixture at this stage, saving some to press onto the top if desired.

Baking the Cookies

Once the dough is ready, preheat the oven to 350 F (175 C) and line a baking sheet with parchment paper. Using a spoon, scoop out the dough onto the prepared baking sheet. Flatten each ball with the palm of a hand to form a cookie shape. Bake for about 12-15 minutes until the cookies are set. It’s important not to overbake to preserve the soft texture. After removing them from the oven, allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack.

Cooking Time and Temperature

A mixing bowl with almond flour, sweetener, and chocolate chips. A spoon stirs in melted butter. An oven preheats to 350°F

When preparing 3 ingredient keto chocolate chip cookies, the cooking time and temperature are crucial for achieving the perfect texture and taste.


  • Preheat the oven to 350°F (175°C). This consistent temperature ensures the cookies bake evenly.

Cooking Time:

  • Bake in the preheated oven for approximately 8-12 minutes.
  • Keep a watchful eye as ovens may vary; cookies should appear golden around the edges when done.


  • Before placing cookies in the oven, ensure it’s reached the correct temperature. An oven thermometer can be used for accuracy.
  • Use parchment paper on the baking sheet for non-stick baking and easy cleanup.
  • Cookies will continue to cook slightly once removed from the oven due to residual heat, so one might consider taking them out just before they reach their desired doneness.

Here is a quick reference table for convenience:

Step Detail Note
1 Preheat Oven 350°F (175°C)
2 Bake 8-12 minutes
3 Check Doneness Light golden edges

Remember that these are just guidelines, and adjustments may be needed based on one’s specific oven or preferred cookie texture.

Nutritional Information

When indulging in 3 ingredient keto chocolate chip cookies, one can enjoy a treat that aligns with their ketogenic dietary needs. The nutritional profile of these cookies generally reflects their low-carb and high-fat ingredients, making them suitable for a keto diet.

Typically, the cookies contain:

  • Calories: The calorie content can vary, but they tend to be roughly between 90-140 calories per cookie, depending on the size.
  • Net Carbs: Usually, there are about 2-4 grams of net carbs per cookie. This is achieved by using alternative flours and sugar-free chocolate chips.
  • Fats: Since they are made to suit a high-fat diet, expect around 8-12 grams of fat per cookie.
  • Proteins: Protein content is relatively low, generally around 2-3 grams per cookie.

Here’s a simplified breakdown in a table format:

Nutrient Amount per cookie (approx.)
Calories 90-140
Net Carbs 2-4g
Fats 8-12g
Proteins 2-3g

One must always keep in mind that the specific nutritional values can vary based on the exact ingredients used. For instance, if someone opts for a substitution like coconut flour, this can alter the macro count slightly.

It’s recommended to check the labels of the ingredients used to get the most accurate nutritional information. Those following a strict keto diet should account for these cookies within their daily carb allowance to maintain ketosis.

Storage and Serving Suggestions

Storing and serving keto chocolate chip cookies properly ensures they maintain their taste and texture. Here are simple but effective tips:

For Storage:

  • Room Temperature: Keep the cookies in an airtight container at room temperature. They will stay fresh for up to one week.
  • Refrigerate: For longer storage, they can be refrigerated in a sealed container for up to two weeks.
  • Freeze: For the best long-term option, cookies can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer them to a sealed container or freezer bag. They will last up to 3 months.

To Thaw: Place the cookies on the countertop and allow them to reach room temperature. They can also be warmed in the oven or microwave if desired.

For Serving:

  • Serve at room temperature for best flavor.
  • To elevate the presentation, try placing cookies on a pretty plate or tiered cookie stand.
  • Pair with a cup of almond milk or your favorite keto-friendly drink for a satisfying snack.

For Special Occasions: Consider using cookie cutters for a fun shape. Decorate with keto-friendly toppings for added festivity.

Remember, these cookies are enjoyable as much for their simplicity as for their delicious taste. Store them properly, and you’ll always have a delightful treat on hand!

Variations and Substitutes

When one is crafting a batch of three-ingredient keto chocolate chip cookies, they may find themselves seeking to infuse a bit of creativity or needing to cater to different dietary restrictions. Fortunately, there are several substitutions and variations they can experiment with while maintaining the simplicity and keto-friendly nature of the recipe.

Almond Butter Alternatives
For those who are allergic to almonds or simply prefer other nut butters, options abound:

  • Sunflower seed butter: A nut-free choice that imparts a distinctive, yet delightful, taste.
  • Peanut butter: Offers a more robust flavor, but ensure it’s sugar-free to stay within keto confines.

Always check the consistency, as some substitutes may alter the texture of the cookies.

Sweetening Solutions
Sugars are out of the question in a keto diet, but these alternatives keep the sweetness without the carbs:

  • Stevia: A plant-based sweetener with a potent sweetness, so one needs only a small amount.
  • Erythritol: Mimics the taste of sugar with zero net carbs.

Consider that sweeteners vary in sweetening power, so adjust measurements accordingly.

Chocolate Chip Choices
Chocolate chips are pivotal, and choosing the right kind ensures keto compliance:

  • Stevia-sweetened chocolate chips: A go-to for maintaining low sugar levels.
  • Dark chocolate: Opt for at least 70% cocoa solids and check for added sugars.

For those interested in the base recipe, it can be found at Keto Chocolate Chip Cookies, a resource for mixing and baking these delightful treats in a keto-friendly way.

Troubleshooting Tips

Cookies Spread Too Much:

  • If they’re spreading too thin, consider chilling the dough before baking. They may also need more flour—add it a tablespoon at a time.

Cookies Not Spreading:

  • Make sure the butter isn’t too cold. Room temperature butter is key. One can also flatten the cookies slightly before placing in the oven.

Too Dry or Crumbly:

  • This can happen if there’s too much flour. Next time, use a spoon to fill the measuring cup, then level off with a knife. Also, ensure ingredients are well mixed.

Not Sweet Enough:

  • Keto sweeteners can vary in sweetness. Taste the dough and adjust according to preference, but add sparingly.

Tough Cookies:

  • Over-mixing can cause this. Mix just until ingredients are combined.
Problem Possible Reason Solution
Too Hard Overbaked Less baking time
Too Soft Underbaked Additional baking time
Bland Taste Insufficient sweetener Add more to dough
Dough too Sticky Too much butter Add a bit more flour

Remember, oven temperatures can vary, so keeping an eye on the cookies, especially the first time one makes them, is important. If all else fails, enjoy the process of experimentation to find the perfect balance that works for the individual oven and taste!

Frequently Asked Questions

When making keto chocolate chip cookies, you may have questions about ingredient substitutions and nutritional content. This section aims to address some common inquiries.

Can I use coconut flour instead of almond flour for keto chocolate chip cookies?

Yes, one can use coconut flour as a substitute for almond flour; however, because coconut flour is more absorbent, the ratio will not be 1:1. For every cup of almond flour, typically only about a quarter cup of coconut flour is needed.

What are the best low-carb substitutes for chocolate chips in keto cookies?

For those adhering to a keto diet, sugar-free or stevia-sweetened chocolate chips are the best low-carb alternatives. Unsweetened baker’s chocolate or a dark chocolate with a high cocoa content, cut into small pieces, can also be used.

How many carbohydrates does a typical keto chocolate chip cookie have?

The carbohydrate count in a typical keto chocolate chip cookie can vary, but they generally contain 1-4 grams of net carbs per cookie, depending on the ingredients used and the size of the cookie.

Which chocolate chips are recommended for a keto diet?

Chocolate chips that are specifically labeled as keto-friendly, such as those sweetened with erythritol or stevia, are recommended for a keto diet. Lily’s brand chocolate chips are often suggested for keto baking.

What’s a good recipe for keto chocolate chip cookies without almond flour?

One can make keto chocolate chip cookies without almond flour by using a combination of coconut flour and a binding agent. For example, a recipe could include coconut flour, butter, and eggs along with sugar-free chocolate chips.

Are there store-bought keto cookies that compare to homemade chocolate chip ones?

Yes, there are store-bought keto cookies that can be comparable to homemade ones in terms of flavor and texture. Brands like Quest and HighKey offer ready-made options that cater to low-carb dietary needs.

Leave a Comment