Easy Pumpkin Chocolate Chip Cookies 3 Ingredients: Quick Recipe Guide

The joy of baking often comes with the anticipation of complex recipes and a long list of ingredients, but it doesn’t always have to be that way. Enter the world of easy baking with these pumpkin chocolate chip cookies that require just three ingredients. These cookies are perfect for anyone looking to whip up a quick treat that doesn’t skimp on flavor, or for baking with kids without the fuss and mess of traditional recipes. They offer a delightful combination of rich chocolate chips and seasonal pumpkin flavor that’s just right for fall, or any time of the year when you crave a touch of coziness in your desserts.

A mixing bowl with pumpkin puree, chocolate chips, and cake mix. A spoon mixing the ingredients together. Cookies on a baking sheet

Busy schedules and last-minute gatherings call for simple solutions, and this three-ingredient recipe is exactly that—a simple solution that yields delightful results. Not only are these cookies incredibly easy to make, using common pantry items, but they also bring a homemade warmth to any occasion. Whether you’re an experienced baker or just starting out, these cookies are forgiving and foolproof, making the kitchen a stress-free zone.

Key Takeaways

  • Pumpkin chocolate chip cookies can be made with just three ingredients.
  • This recipe is perfect for quick baking and includes helpful cooking tips.
  • Storage and serving suggestions ensure cookies are enjoyed at their best.

Recipe Overview


This easy pumpkin chocolate chip cookie recipe is delightfully simple, requiring just three ingredients to make a batch of soft, flavorful cookies. The preparation and cooking times are swift, making this an ideal choice for a quick treat or spur-of-the-moment baking session.


  • 1 can (15 oz) of pumpkin puree
  • 1 package (18.25 oz) of spiced cake mix
  • 1 cup of chocolate chips

Preparation Time

  • Total preparation time: 10 minutes

Cooking Time

  • Total cooking time: 16-20 minutes

Step-by-Step Instructions

Creating these pumpkin chocolate chip cookies is remarkably simple with just three ingredients. One can easily whip up a batch without prior baking experience.

Mixing Ingredients

To start, they’ll need to combine a spiced cake mix with pumpkin puree in a large mixing bowl until there are no apparent lumps. It’s important to use just the cake mix powder. Once they have a smooth batter, they’ll stir in the chocolate chips until evenly distributed.

Baking Process

Preheating the oven to 350 degrees Fahrenheit is crucial for an even bake. They’ll line a baking sheet with parchment paper for non-stick results. Then, by dropping rounded tablespoons of the dough 2 inches apart onto the cookie sheet, they ensure proper cooking and easy removal after baking. The cookies should bake until the edges are set, which typically takes about 15-20 minutes. After baking, they should allow the cookies to cool slightly before serving.

For more detailed proportions and baking times, this SugarHero recipe provides excellent guidance, while The Recipe Critic offers practical advice on mixing and baking these simple cookies.

Cooking Tips

A mixing bowl with pumpkin, chocolate chips, and flour. A spoon mixing ingredients together. Cookies baking in the oven

Creating delicious pumpkin chocolate chip cookies with just three ingredients is both easy and fun. With a few simple tips, anyone can make these treats with confidence.

Ingredient Alternatives

For those who want to experiment with flavors or have dietary restrictions, there are a few adjustments they can make to the basic recipe:

  • Spice Cake Mix: If spice cake mix isn’t available, one can use a plain yellow cake mix and add a teaspoon of pumpkin pie spice for that autumnal flavor.
  • Pumpkin Puree: To lower sugar content, ensure pure pumpkin puree is used rather than pumpkin pie filling, which has added sugars and spices.

Baking Tips

When it comes to baking these cookies, a few key pointers will help ensure the best outcome:

  • Baking Time: Keep an eye on the cookies as oven times vary; they typically take about 8-10 minutes at 375°F. The cookies should be soft with a slight firmness on the outside.
  • Parchment Paper: For easy removal and to prevent sticking, line the baking sheet with parchment paper.
  • Cooling: Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack. This little rest helps them to set properly.

Nutritional Information

A table with a plate of pumpkin chocolate chip cookies, a pumpkin, and a bag of chocolate chips

When indulging in easy pumpkin chocolate chip cookies made with just three ingredients, one might wonder about the nutritional aspects of these delightful treats. The basic components typically include a spice cake mix, canned pumpkin, and chocolate chips. Each of these ingredients contributes different nutritional values to the cookies.

Spice Cake Mix:

  • Calories: Varies by brand, usually around 160-180 calories per serving (a serving is typically 1/10 of the package).
  • Fat: Approximately 1.5-4 grams per serving.
  • Carbohydrates: Roughly 35-40 grams per serving.
  • Protein: Usually 1-2 grams per serving.

Canned Pumpkin:

  • Calories: About 30 calories per 1/2 cup serving.
  • Fat: 0 grams; pumpkin is fat-free.
  • Carbohydrates: Around 7 grams per 1/2 cup.
  • Fiber: Provides a good amount, around 5 grams, which can aid in digestion.
  • Vitamins: A rich source of Vitamin A and also contains Vitamin C.

Chocolate Chips:

  • Calories: For semi-sweet morsels, approximately 70 calories per tablespoon.
  • Fat: About 4 grams, mainly saturated fat, per tablespoon.
  • Sugar: Around 8 grams of sugar per tablespoon.

Here’s a simple table summarizing the average nutritional content for one of these cookies:

Ingredient Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Spice Cake Mix ~160 1.5-4 35-40 1-2 <1
Canned Pumpkin 30 0 7 1 5
Chocolate Chips 70 4 8 <1 0

The calorie content of a single cookie can vary depending on the size and proportions of the ingredients used. Typically, a homemade cookie might range from 100 to 200 calories. These cookies provide energy primarily through carbohydrates and have a modest amount of protein. While they do contain some fiber, vitamins, and minerals (particularly from the pumpkin), they should be enjoyed as a treat rather than a health food. They’re a tasty option for a fall-inspired snack, but like all sweets, they’re best enjoyed in moderation.

Storage and Preservation

Once individuals have enjoyed baking easy pumpkin chocolate chip cookies, ensuring they stay fresh is key. To maintain the cookies’ delectable taste, proper storage methods must be used. Below are tips on how to store these treats effectively:

  • Room Temperature: For those planning to consume the cookies within a week, placing them in an airtight container at room temperature is ideal. Cookies will remain soft and chewy.
  • Refrigerating: If there’s a need to extend their freshness beyond a week, refrigerating the cookies in a sealed container is advisable. This can help them stay fresh for up to two weeks.
  • Freezing: For long-term storage, cookies can be frozen. Here’s how:
    1. Allow cookies to completely cool.
    2. Place them in a single layer on a baking sheet to freeze initially.
    3. Once frozen, transfer to a resealable freezer bag or airtight container.
    4. Label the container with the date. Cookies can be frozen for up to three months.

To enjoy, simply thaw frozen cookies at room temperature before serving. Remember that storage time might vary based on factors like climate and ingredient freshness. Always check cookies for signs of spoilage before consuming.

Serving Suggestions

When one makes these delightfully simple pumpkin chocolate chip cookies with just three ingredients, they might wonder how best to serve them. Here are some friendly suggestions to ensure they’re enjoyed to the fullest!

  • Warm and Gooey: Serving these cookies fresh from the oven will give guests that irresistible melt-in-the-mouth experience. The warm chocolate chips turn wonderfully gooey, making every bite a delight.
  • With Milk: A classic pairing is a cold glass of milk. They can dunk the cookies to add a creamy texture and to enhance the flavors.
  • Ice Cream Sandwich: For a playful dessert, they can sandwich a scoop of vanilla ice cream between two cookies. The subtle spices of the cookie combined with the cold ice cream make a perfect treat.
  • Coffee or Tea: A cup of coffee or tea is the perfect companion for these cookies, especially for adults. The flavors blend beautifully, especially with a spiced chai or a strong espresso.
  • Packaging for Gifts: If they’re thinking of sharing, these cookies can be packaged in a cellophane bag with a ribbon for a simple yet thoughtful gift.

Remember, the best way to enjoy these cookies is how one prefers them. It’s all about the joy of sharing and savoring.

Allergy Information

When baking 3-ingredient pumpkin chocolate chip cookies, one must consider potential food allergies as the ingredients may contain allergens. Below is a breakdown of common allergens that could be present in the ingredients used for these cookies:

  • Pumpkin Purée: Generally safe, as it’s simply cooked and mashed pumpkin. However, cross-contamination can occur if processed in a facility that handles common allergens.
  • Chocolate Chips: Often contain soy lecithin and some brands include milk products. For those with allergies to soy or dairy, seeking out dairy-free and soy-free chocolate chips is recommended.
  • Cake Mix: While convenient, many mixes may contain wheat, gluten, eggs, and sometimes dairy. Reading the label is crucial. Gluten-free or allergy-specific mixes are available for those sensitive to these ingredients.

For individuals with:

  • Gluten Allergies: Look for a gluten-free cake mix.
  • Nut Allergies: Ensure that none of the ingredients are processed in a facility with tree nuts or peanuts.
  • Soy Allergies: Use soy-free chocolate chips.

Here is a simple representation of possible allergens:

Ingredient Allergens to Check For
Pumpkin Purée Cross-contamination
Chocolate Chips Dairy, Soy, Nuts, Gluten
Cake Mix Wheat, Gluten, Eggs, Dairy

While these cookies have a short ingredient list, individuals with allergies should always double-check packaging labels to avoid reactions. Substitutions are available to cater to various dietary restrictions.

Frequently Asked Questions

In this section, the reader can find answers to common queries about creating easy pumpkin chocolate chip cookies with limited ingredients, offering alternative methods, and providing nutritional information.

How can I make healthy pumpkin chocolate chip cookies with just 3 ingredients?

One can make healthier pumpkin chocolate chip cookies by selecting a low-sugar cake mix, using pure pumpkin puree, and opting for dark chocolate chips, which contain antioxidants and less sugar.

What are some alternative ways to bake pumpkin cookies without using a cake mix?

Instead of cake mix, one can use a blend of oat flour, baking powder, and spices to keep it simple while still achieving desirable pumpkin cookies.

Is it possible to create pumpkin chocolate chip cookies with only 4 ingredients?

Yes, it is possible by adding an ingredient like an egg for improved texture or vanilla extract for enhanced flavor to the basic 3-ingredient recipe.

Can you suggest a simple recipe for pumpkin chocolate chip cookies using 5 ingredients?

Certainly, one can add eggs and vanilla extract to the base of cake mix, pumpkin puree, and chocolate chips for a more traditional cookie texture and taste.

What are the nutritional details, like calories, for a 3 ingredient pumpkin cookie?

The calorie content of a 3-ingredient pumpkin cookie will largely depend on the specific products used, but one can check the packaging of each ingredient or visit sites with nutritional calculators for a quick and easy fall dessert.

How can I add a homemade touch to Betty Crocker cookie mix to create pumpkin chocolate chip cookies?

To add a homemade touch to Betty Crocker cookie mix, mix in pure pumpkin puree and fold in chocolate chips, then drop by rounded tablespoons onto a cookie sheet to bake.

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