3-Ingredient Peanut Butter Chocolate Chip Cookies Recipe

Simplicity meets indulgence in the harmonious blend of just three core ingredients to create a batch of peanut butter cookies that are as delightful as they are easy to make. These cookies bring together the rich, creamy taste of peanut butter with the sweetness of sugar and the binding magic of an egg, forming the perfect base for a treat that’s both satisfying and astonishingly simple. Injecting a punch of chocolatey goodness into this trio, adding chocolate chips elevates the cookies to a level of decadence that’s hard to resist.


Turning your kitchen into a bakery doesn’t require an extensive grocery list or hours of prep time. These 3 ingredient peanut butter cookies with chocolate chips require minimal effort, making them an ideal sweet snack for last-minute guests, a fun cooking project with kids, or just a quick treat for oneself. The recipe is effortlessly adaptable for different preferences and dietary restrictions, showing that baking can be both inclusive and utterly delicious.

Key Takeaways

  • A few ingredients can yield rich and satisfying cookies.
  • Incorporating chocolate chips adds a delectable twist.
  • The cookies are versatile and easily stored for future enjoyment.

Essential Ingredients

A mixing bowl with peanut butter, sugar, and an egg. A spoon stirring in chocolate chips

In the heart of these simple yet delectable cookies, three staple ingredients come together to make an irresistible treat. Peanut butter provides the structure, sugar adds sweetness, and eggs bind everything together.

Peanut Butter

For these cookies, one needs smooth peanut butter which acts as the primary flavor and holds the cookies together. One can choose between creamy peanut butter for a classic texture or opt for crunchy if they enjoy a bit of extra bite in their cookies.


Sugar not only sweetens the cookies but also affects their texture. Brown sugar gives a moist and rich flavor, while granulated sugar lends a more traditional taste and crispness. They can use either or a blend of both to their preference.


A single egg is crucial for binding the ingredients, allowing them to meld together seamlessly in the oven. It also contributes to the cookies’ structure, ensuring they don’t crumble when bitten into.

Adding Chocolate Chips

Incorporating chocolate chips into three-ingredient peanut butter cookies can transform them from simple to spectacular, enhancing both texture and taste.

Types of Chocolate Chips

  • Semi-sweet Chocolate Chips: Most commonly used due to their balanced flavor that complements the peanut butter.
  • Milk Chocolate Chips: Offer a creamier and sweeter taste for a richer cookie experience.
  • Dark Chocolate Chips: Provide a more intense chocolate flavor with less sweetness, which can contrast nicely with the peanut butter.
  • Mini Chocolate Chips: They disperse more evenly throughout the cookie, ensuring a bit of chocolate in every bite.
  • Specialty Chocolate Chips: Options like white chocolate or butterscotch chips can also add unique flavors to the cookies.

Mixing in Chocolate Chips

When adding the chocolate chips, it’s best to fold them gently into the peanut butter dough to avoid overmixing. This can be done right after combining the primary three ingredients, making sure the chocolate chips are evenly distributed throughout the dough. It’s important not to overwork the dough, as this could lead to tough cookies.

Preparation Overview

A mixing bowl with peanut butter, sugar, and egg. A pile of chocolate chips beside it

In crafting 3-ingredient peanut butter cookies with chocolate chips, the reader should precisely measure ingredients and follow a simple mixing procedure. This allows for the creation of delicious cookies with minimal effort.

Measuring Ingredients

  • Peanut Butter: Measure out one cup of peanut butter. Consistency is key, so level your measuring cup.
  • Sugar: One cup of granulated sugar is required. If desired, brown sugar can be used for a subtle caramel flavor, as noted by The Kitchn.
  • Egg: Crack and add one egg to bind the ingredients together.

Mixing Procedure

  1. Combine peanut butter and sugar in a bowl until they reach a uniform consistency.
  2. Mix in the egg until the dough begins to form.
  3. Fold in chocolate chips. It’s recommended to use dark chocolate chips for a deeper flavor, as suggested by Spend With Pennies.
  4. Once mixed, the cookie dough can be formed into balls and placed on a baking sheet for cooking.

Baking Instructions

A mixing bowl with peanut butter, sugar, and an egg. A spoon mixing in chocolate chips. A baking sheet with formed cookie dough

In preparing these delightful cookies, one must precisely follow the baking instructions to ensure a successful outcome. The process involves two main steps: preheating the oven and adhering to the correct baking time.

Oven Preheating

Begin by preheating the oven. It’s crucial to start with the right temperature:

  • Temperature: Preheat your oven to 350°F (175°C). This ensures cookies will bake evenly.

Baking Time

Once the oven reaches the desired temperature, it’s time to bake the cookies:

  • Duration: Bake the cookies for 6-8 minutes.
  • Visual Cues: They should be lightly golden and still soft to the touch.

Remember, ovens may vary, so it’s best to check the cookies at the 6-minute mark to prevent overbaking.

Customizing Texture

When making three-ingredient peanut butter cookies with chocolate chips, one can manipulate the texture of the cookies by adjusting the baking time and the ingredient ratios. The desired outcome might be a crunchy bite or a tender, chewy center.

Crunchy vs Chewy

To achieve crunchy cookies, one should bake them for a longer duration until they are golden brown. Conversely, for chewy cookies, one needs to remove them from the oven when they are just set and still soft in the middle. Another method to influence texture is through the selection of peanut butter; chunky peanut butter will add bits of peanuts to the cookies, providing a more robust texture, while smooth peanut butter will result in a uniform consistency.

Ingredient Ratios

The typical ratio for three-ingredient peanut butter cookies is:

  • 1 cup of peanut butter
  • 1 cup of sugar
  • 1 egg

For cookies with a denser texture, one could slightly increase the amount of peanut butter. To incorporate chocolate chips while maintaining the desired texture, they recommend adding a half cup of chocolate chips to the mix without altering the original proportions of the three base ingredients.

Serving Suggestions

Making three-ingredient peanut butter cookies with chocolate chips is as delightful as it sounds. They’re simple to bake and are a hit on any occasion. Here’s how to serve them in style.

Presentation Tips

When presenting these cookies, it’s all in the details. First, always display them on a beautiful platter or in a cookie jar that complements the rustic charm of the cookies. For a festive touch, one could line the platter with colorful parchment paper. Another suggestion is to stack the cookies with chocolate chips facing outward for visual appeal, showcasing the simple yet inviting ingredients.

Pairing Ideas

Peanut butter cookies are versatile when it comes to pairing. For a classic combination, they could be served with a cold glass of milk; the creaminess of the milk perfectly balances the peanut butter’s richness. If one desires something more sophisticated, these cookies can be paired with black coffee or espresso—the bitterness of the coffee provides a nice counterpoint to the sweetness of the cookies and chocolate. For an indulgent experience, consider serving them alongside a scoop of vanilla or chocolate ice cream as a delightful dessert.

Storage Advice

Proper storage is essential for keeping your 3-ingredient peanut butter cookies with chocolate chips fresh and delicious. They have crafted brief yet comprehensive guidelines to help you preserve the quality of your homemade treats.

Short-Term Storage

For short-term storage, cookies should be kept in an airtight container at room temperature. They can typically stay fresh for up to one week when stored correctly. To maintain softness, one could slip a piece of bread into the container, which helps regulate moisture.

Long-Term Storage

For those who wish to savor their cookies over a more extended period, freezing is the best option. Ensuring cookies are cooled completely, they should be placed in a single layer on a baking sheet to freeze initially. Once hardened, they can be transferred to a freezer-safe bag or container and stored for up to three months. Remember to label the bag or container with the date to keep track of freshness.

Nutritional Information

When indulging in three-ingredient peanut butter cookies with optional chocolate chips, one may wonder about their nutritional value. Per cookie, these treats offer a convenient and quick-to-make sweet bite that fits into a range of dietary preferences.


  • Peanut butter
  • Egg
  • Sugar (and chocolate chips, optionally)

The nutritional content can vary depending on the ingredients used (such as natural or regular peanut butter and the inclusion of chocolate chips). A standard cookie may contain the following:

Nutrient Amount per Serving
Calories ~146 kcal
Total Fat 6.7g
Saturated Fat 3.3g
Trans Fat 0.1g
Cholesterol 15mg
Sodium 101mg
Total Carbohydrates 21g
Dietary Fiber 0.9g
Sugars 14g

It’s important to acknowledge that variations in individual cookies’ size and the specific brands or types of ingredients used can lead to deviations in these values. For instance, using a sugar substitute or a different variety of peanut butter may alter the nutritional content.

Individuals interested in tracking their macro or micronutrient intake can further tailor this recipe to meet their dietary goals. Indeed, these cookies are as adaptable nutritionally as they are delicious. For precise nutritional information, one should consider the specific ingredients used in their recipe. An example of detailed information can be found here.

Frequently Asked Questions

In this section, you’ll find answers to common queries on how to make peanut butter cookies with a minimal ingredient list, adjustments to the recipe, and tips for perfect cookies.

How can I make peanut butter cookies with only three ingredients and no flour?

One can easily make peanut butter cookies with just three ingredients: peanut butter, sugar, and an egg. These ingredients combine to create a dough that requires no flour, resulting in a naturally gluten-free cookie. See FeelGoodFoodie’s take on 3 Ingredient Peanut Butter Cookies for specifics on proportions and steps.

Can I make three ingredient peanut butter cookies without eggs?

Yes, egg-free versions of three ingredient peanut butter cookies can be made by using a binding substitute such as mashed banana or a “flax egg” (flaxseed meal mixed with water). However, this will slightly alter the texture and flavor of the cookies.

Is there a no-bake recipe for peanut butter cookies with chocolate chips?

No-bake peanut butter cookies can easily be made by mixing peanut butter with sugar and milk heated on the stove, then adding chocolate chips, and spooning the mixture onto parchment paper to set. This method doesn’t require any eggs and produces a chewier, fudge-like cookie.

What’s the fourth ingredient I can add to three ingredient peanut butter cookies?

For an added treat, one can incorporate chocolate chips into the basic three ingredient recipe to introduce a pleasant contrast with the rich peanut butter flavor. Simply stir in the chocolate chips before baking.

What are the essential ingredients for a basic peanut butter cookie recipe?

The essential ingredients for a basic peanut butter cookie recipe are peanut butter, sugar, and an egg. This trio creates a chewy and flavorful cookie that’s also incredibly simple to make.

Why might my peanut butter cookies be crumbling and how can I prevent this?

Peanut butter cookies might crumble due to too much sugar or because they are overbaked. Ensuring accurate measurements and keeping an eye on the baking time can prevent your cookies from becoming too brittle. Additionally, letting the cookies cool on the baking sheet allows them to set properly.

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