3 Ingredient Banana Oatmeal Chocolate Chip Cookies: Quick

Banana oatmeal chocolate chip cookies are a delightful and nutritious treat that appeals to anyone looking for a quick and healthy snack option. The simplicity of the recipe, requiring just three ingredients, makes it accessible for bakers of all levels. These cookies combine the natural sweetness of ripe bananas with the heartiness of oats and the indulgence of chocolate chips for a balanced and tasty bite.


The preparation is straightforward and the required kitchen tools are minimal, making these cookies a convenient option even when time or resources are constrained. Moreover, these cookies can be easily customized to cater to different dietary preferences or to simply mix things up. Their versatility is matched by their health benefits, as they are naturally sweetened and can be made gluten-free or vegan depending on the choice of oats and chocolate chips.

Key Takeaways

  • A simple recipe bringing together the sweetness of bananas with the wholesome quality of oats and chocolate.
  • Customizable to suit various dietary needs and open to the addition of diverse mix-ins.
  • Quick to prepare with minimal kitchen tools and easy to store or freeze for later consumption.

Essential Ingredients

The beauty of 3 ingredient banana oatmeal chocolate chip cookies lies in their simplicity. Each ingredient brings a unique texture and flavor that is crucial to the cookie’s success.

Ripe Bananas

Ripe bananas are the natural sweetener and a binding agent in these cookies. They contribute a moist texture and a rich, sweet flavor that eliminates the need for additional sugar. For best results, use bananas with plenty of brown spots.

Rolled Oats

The cookies get their chewy texture from rolled oats. They add a hearty quality and ensure the cookies hold together. Be sure to use rolled oats, not instant, for the perfect consistency.

Chocolate Chips

Chocolate chips introduce a rich, melty indulgence to every bite of the cookie. One can opt for dark, milk, or even dairy-free chocolate chips to tailor the cookies to their preference. They are more than just an add-in; chocolate chips are an essential contrast to the oats and banana.

Health Benefits

Ripe bananas, oats, and chocolate chips sit on a kitchen counter. A mixing bowl and spoon are ready for the ingredients to be combined

Banana Oatmeal Chocolate Chip Cookies made with only three ingredients—bananas, oats, and chocolate chips—can provide a range of health benefits. Bananas bring natural sweetness and are an excellent source of dietary fiber, vitamin C, and potassium. They aid in digestion and can contribute to heart health.

Oatmeal, the second main ingredient, is known for its high fiber content, particularly beta-glucan. This soluble fiber helps in lowering cholesterol levels and stabilizing blood glucose levels. Oats are also a good source of essential minerals like iron and magnesium.

The addition of chocolate chips may offer some benefits if one chooses dark chocolate with a high cocoa content. Dark chocolate contains antioxidants, like flavonoids, which can support heart health.

Here’s a brief overview of the benefits each ingredient brings:

  • Bananas:
    • Fiber for digestion
    • Vitamin C for immunity
    • Potassium for heart health
  • Oatmeal:
    • Beta-glucan to manage cholesterol
    • Iron for energy and blood health
    • Magnesium for muscle and nerve function
  • Chocolate Chips (preferably dark chocolate):
    • Flavonoids with antioxidant properties
    • May improve blood flow

These cookies are a healthier alternative to traditional snacks, especially since they do not require added sugar, flour, or butter. The natural sugars in ripe bananas are enough to satisfy a sweet tooth, making them an excellent choice for anyone looking to enjoy a treat without excessive calories.

Step-by-Step Instructions

In a mixing bowl, mash ripe bananas. Add oats and chocolate chips. Stir until combined. Drop spoonfuls onto a baking sheet. Bake until golden brown

Crafting these delightful cookies is simple and requires minimal preparation. Here’s how to do it:

Preparing the Ingredients

One needs to start by gathering ripe bananas, which are the sweet base of the cookies. They should have the perfect blend of sweetness and structure. It’s crucial to measure out the rolled oats and quick oats to ensure the texture is just right. The mini chocolate chips are added for that irresistible chocolatey taste.

Mixing the Components

The bananas need to be mashed in a medium-sized bowl until they reach a fairly smooth consistency. A few small lumps can remain. Then, one should stir in the oats until evenly combined. Finally, folding in the chocolate chips ensures they are well-distributed throughout the mixture.

Baking the Cookies

Preheat the oven to 350 degrees Fahrenheit. Arrange the cookie mixture in dollops on a baking sheet lined with parchment paper, leaving some space between them for expansion. Depending on the desired size, they’ll need to bake for about 15 minutes or until the edges start to turn golden brown.

Cooling and Serving

Once baked, they must be allowed to cool on the baking sheet for a few minutes to maintain their shape. Then, transfer them to a wire rack to cool completely. These banana oatmeal chocolate chip cookies can be enjoyed as a snack, a quick breakfast, or a healthy dessert option.

Recipe Variations

A bowl of mashed bananas, oats, and chocolate chips mixed together. A spoonful of cookie dough being placed on a baking sheet

The versatility of 3 ingredient banana oatmeal chocolate chip cookies lies in their simplicity, allowing for a variety of mix-ins and substitutions to cater to different tastes and dietary needs.

Nut Butter Add-In

Adding nut butter to the simple trio of ingredients can give these cookies an additional layer of flavor and richness. A tablespoon or two of almond, peanut, or cashew butter not only contributes to the overall taste profile but also adds a boost of protein.

Spice Infusion

Infusing spices like cinnamon or nutmeg can impart a warm, aromatic flavor to the cookies. It recommends starting with a small amount, such as a quarter or half a teaspoon, and adjusting according to one’s taste preferences. Additionally, a splash of vanilla extract can complement the earthiness of the oats and the sweetness of the bananas.

Dietary Adjustments

For those requiring or preferring gluten-free or vegan options, it’s crucial to choose certifiably gluten-free oats and dairy-free chocolate chips. Likewise, one can experiment with substituting chocolate chips for other inclusions such as dried fruit or nuts if chocolate does not suit their dietary plan.

Kitchen Tools Needed

To make these simple yet delightful three-ingredient banana oatmeal chocolate chip cookies, one only needs a few basic kitchen tools. Here is what they should have ready:

  • Mixing Bowl: A medium to large bowl is required to mash the bananas and mix the ingredients.
  • Fork or Potato Masher: These are perfect for mashing the bananas until they become smooth.
  • Measuring Cups: To measure the oats precisely.
  • Spoon or Spatula: A spoon is necessary for mixing the oats and mashed bananas. Alternatively, a spatula will also do a fine job, especially for scraping down the sides of the bowl.
  • Baking Sheet: This is where one will drop spoonfuls of the cookie mixture.
  • Parchment Paper or Silicone Baking Mat: Either of these is recommended to prevent the cookies from sticking to the baking sheet.
  • Oven: Of course, an oven is essential for baking the cookies to perfection.

The process is straightforward, and the preparation is almost as enjoyable as eating the cookies themselves! Now, let’s get baking.

Storage Recommendations

Storing your freshly baked 3 ingredient banana oatmeal chocolate chip cookies is easy, and doing it correctly will preserve their delightful texture and taste.

Room Temperature:

  • To keep the cookies at room temperature, it’s advisable to store them in an airtight container.
  • They generally stay fresh for up to a week when kept away from direct sunlight and in a cool, dry place.


  • Refrigeration can help prolong freshness. Cookies stored in a sealed container in the fridge can last up to two weeks.
  • It’s important to ensure the container is moisture-resistant to prevent the cookies from becoming soggy.


  • For long-term storage, you can freeze the cookies for up to 3 months.
  • To freeze, place the cookies in a single layer on a baking sheet to freeze individually. Once they’re frozen, transfer them to a freezer-safe bag or container to save space and prevent freezer burn.
  • When you want to enjoy a cookie, simply thaw it at room temperature or gently warm it in the microwave.

Storage Tip: If the cookies begin to dry out, placing a piece of bread in the airtight container can help maintain their moisture due to the bread’s ability to absorb excess air.

For more information on baking these cookies, recipes and tips can be found at THE SIMPLE VEGANISTA and Clean & Delicious.

Troubleshooting Tips

When making 3 ingredient banana oatmeal chocolate chip cookies, bakers might encounter a few common issues. Below are troubleshooting tips to help ensure cookie success.

  • Cookie Consistency: If the cookies are too dry, consider the ripeness of the bananas. The riper the banana, the more moisture it will add. For cookies that are too wet, add a bit more oatmeal to absorb the excess moisture.
  • Flavor: Bananas are the main sweetener, so use bananas that are very ripe for a sweeter taste. If the cookies aren’t sweet enough, ripe bananas will add natural sweetness.
  • Texture: To achieve the desired texture, mix the rolled oats and quick oats. Quick oats will help bind the cookies better, whereas rolled oats add chewiness.
  • Binding Issues: If the cookies are crumbly and not holding together, mash the bananas thoroughly before mixing with the oats. They act as the binding agent, so proper mashing is crucial.
  • Chocolate Chips: Cookies not chocolatey enough? Mix in chocolate chips or chunks according to preference—mini chips ensure chocolate in every bite.
Problem Solution
Dry Cookies Use riper bananas.
Too Wet Incrementally add more oats.
Lack of Sweetness Choose riper bananas.
Crumbly Cookies Mash bananas thoroughly.
Not Enough Chocolate Use mini chips.

Remember, oven temperatures may vary, so keep an eye on the cookies and adjust baking time accordingly. Patience is key—they should be monitored and not overbaked to maintain a soft texture.

Nutritional Information

When indulging in these delightful 3 ingredient banana oatmeal chocolate chip cookies, consumers can appreciate not only the simplicity of their preparation but also the nutritional benefits they offer. Given they’re primarily composed of bananas, oats, and chocolate chips, these cookies provide a range of nutrients:

  • Bananas: A great source of dietary fiber, potassium, and natural sugars, bananas add moisture, flavor, and sweetness without the need for added sugar.
  • Oats: Oats are a whole grain, providing complex carbohydrates, fiber, and a boost of plant-based protein. They also contain important vitamins and minerals such as iron and magnesium.
  • Chocolate Chips: Generally, chocolate chips contribute to the sugar and fat content of the cookies. However, using dark chocolate chips can offer some antioxidants.

Below is a general breakdown of nutritional values per cookie, keeping in mind variations may occur based on the precise ingredients used:

Nutrient Approximate Amount
Calories 60-120
Carbohydrates 10-20g
Dietary Fiber 1-2g
Sugars 4-8g
Protein 1-3g
Fat 2-6g
Sodium <5mg
Potassium 75-150mg

Each ingredient brings its own set of vitamins and minerals, making these cookies a decent option for a quick snack that offers energy and satisfies sweet cravings. The actual nutritional content will vary depending on the specific type of oats and chocolate chips used, as well as the size of the bananas. It’s also worth noting that many recipes, like the ones from The Simple Veganista and Chocolate Covered Katie, allow for customization, which can affect nutritional content accordingly.

Frequently Asked Questions

In this section, readers will find answers to some of the most common questions related to making banana oatmeal chocolate chip cookies, with tips on no-bake options, ingredient substitutions, and adding extra nutritional benefits.

How can I make banana oatmeal chocolate chip cookies without baking?

One can make no-bake banana oatmeal chocolate chip cookies by combining mashed bananas with oats and chocolate chips, then shaping them into cookies and allowing them to set in the fridge until firm.

What can I substitute for chocolate chips in banana oatmeal cookies?

For those looking to substitute chocolate chips, options include raisins, nuts, dried cranberries, or carob chips as a healthier alternative that still provides a touch of sweetness and texture to the banana oatmeal cookies.

Is it possible to prepare banana oatmeal cookies using just two ingredients?

Yes, it is possible to prepare banana oatmeal cookies with just two ingredients: ripe bananas and oats. The bananas provide natural sweetness and bind the oats together, creating a simple, wholesome treat.

What’s the trick to making soft and chewy oatmeal cookies?

The trick to making soft and chewy oatmeal cookies lies in the moisture content of the bananas. Using ripe bananas will result in moister cookies, and one should avoid overbaking to maintain a chewier texture.

Can I add peanut butter to my banana oatmeal cookie recipe?

Certainly, one can add peanut butter to their banana oatmeal cookie recipe. A spoonful of peanut butter can enhance the flavor and add protein, making the cookies even more satisfying.

What are some healthy additions to banana oatmeal cookies to boost nutritional value?

To boost the nutritional value, consider adding ingredients such as flaxseeds, chia seeds, or a scoop of protein powder. These can enhance the cookies’ fiber content and nutritional profile while complementing the existing flavors.

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