3 Ingredient Pumpkin Chocolate Chip Cookies: Quick & Cozy Treat!

Whipping up a batch of pumpkin chocolate chip cookies doesn’t have to be a time-consuming affair. This simple, yet delightful dessert can be made with just three ingredients, creating a perfect treat for fall gatherings, last-minute potlucks, or when you’re just craving something sweet and pumpkin-spiced. These cookies combine the flavors of pumpkin and chocolate, offering a moist and tender texture with bursts of chocolate in every bite.

While traditional cookie recipes often call for an extensive list of ingredients and lengthy preparation steps, this 3-ingredient recipe simplifies the process significantly. Not only does it save on preparation time, but it also reduces the hassle of cleanup. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe ensures that you can have homemade cookies ready to serve in no time.

Key Takeaways

  • A simple combination of ingredients delivers a flavorful treat.
  • Minimal kitchen equipment is required for preparation.
  • Easy to store and remain delicious even after baking.

Ingredients Overview

This section provides a concise breakdown of the ingredients that make these pumpkin chocolate chip cookies not only straightforward but also delightful.

Pumpkin Puree

Pumpkin puree is the star ingredient, lending moisture and a seasonal flavor to the cookies. It acts as a binder, eliminating the need for eggs, and flavors the cookies with its rich, autumnal essence.

Chocolate Chips

The inclusion of chocolate chips introduces a sweet contrast that complements the pumpkin perfectly. They add texture and pockets of melted chocolate with every bite, making the cookies irresistible.

Cookie Dough Base

A cookie dough base, commonly prepared from a spice cake mix, provides a convenient and quick foundation for these cookies. The mix contains all the necessary ingredients like flour, sugar, and leavening agents, ensuring a consistent result and savory spices that enhance the fall flavors in the cookie.

Necessary Equipment

A mixing bowl with pumpkin, flour, and chocolate chips. Measuring cups and spoons, a whisk, and a baking sheet with parchment paper

To create delicious 3-ingredient pumpkin chocolate chip cookies, one needs just a few kitchen tools. The process is incredibly simple, and the equipment reflects this ease of preparation.

  • Mixing Bowls: A large bowl is essential for combining the cake mix, pumpkin puree, and chocolate chips.
  • Measuring Cups: They are useful for measuring out the correct amount of chocolate chips if the recipe calls for a specific measurement.

The following is a basic list of equipment:

Equipment Purpose
Mixing Bowl To combine ingredients
Wooden Spoon For stirring the mixture
Measuring Cups To measure chocolate chips (if needed)
Cookie Scoop Helps to evenly portion out the cookies
Baking Sheets To place the cookies before baking
Parchment Paper Prevents sticking and ensures easy cleanup
Oven Necessary for baking the cookies

Before beginning, one should preheat the oven. Parchment paper is recommended to line the baking sheets as it aids in preventing the cookies from sticking and makes the cleanup process a breeze. A cookie scoop is handy to ensure uniform cookie sizes, but two spoons can work just as well for shaping the dough into balls. Baking times may vary slightly, so an oven timer is helpful to monitor the progress and help ensure the perfect treat. With this simple setup, bakers at any level can whip up a batch of these delightful pumpkin-flavored sweets.

Preparation Steps

A mixing bowl with pumpkin puree, chocolate chips, and flour. A spoon and measuring cups on the counter

Creating 3-ingredient pumpkin chocolate chip cookies is a breeze, with minimal preparation needed. The process involves a simple mix and bake approach that can quickly satisfy any cookie craving.

Mixing Ingredients

In a medium bowl, the cook combines the cake mix (just the dry powder) with canned pumpkin. One stirs until the mixture is smooth and free of lumps. After that, chocolate chips are folded into the mixture to ensure even distribution. This preparation can be done swiftly, often in just a couple of minutes. For optimal results, see The Recipe Critic’s guide on mixing these ingredients.

Forming Cookies

Once the mix is ready, the baker shapes the dough into small, rounded tablespoons and places them 2 inches apart on a cookie sheet prepared with parchment paper. They can also press a few extra chocolate chips on top of each cookie for a more appealing look as suggested by SugarHero in their forming cookies tip. This ensures the cookies are not only tasty but also visually tempting.

Baking Instructions

Creating these delightful pumpkin chocolate chip cookies is a breeze, perfect for when one craves something sweet without the fuss. The process is straightforward, requiring minimal prep and only a few steps to achieve tasty results.

Preheat Oven

The first step in baking these treats is to ensure that the oven reaches the appropriate temperature. They need an oven preheated to 350 degrees Fahrenheit. This consistency in temperature will help the cookies to bake evenly and acquire a perfect texture.

Baking Time

Once the dough is prepared and spooned onto the baking sheet, they should be baked for approximately 8-10 minutes. The exact baking time may vary slightly based on individual ovens, so it’s important to keep an eye on them. The cookies should come out soft with chocolate chips that are just melted, creating a mouthwatering treat.

Serving Suggestions

When serving these delightful 3-ingredient pumpkin chocolate chip cookies, presentation can be as simple or as creative as one likes. They are a wonderful addition to any fall dessert table and pair beautifully with a variety of beverages and accompaniments.

  • For a cozy evening, they can be served with a warm cup of apple cider or hot chocolate, enhancing the autumnal flavors.
  • Coffee aficionados might enjoy these cookies alongside a robust espresso or a steaming latte to balance out the sweetness.
  • A scoop of vanilla ice cream nestled between two cookies creates an irresistibly simple ice cream sandwich that’s sure to be a crowd-pleaser.
  • To dress them up for a gathering, one can place the cookies on a platter and sprinkle them with a touch of cinnamon or autumnal edible glitter for a festive touch.
  • They are equally at home in a snack box for a midday treat or as a surprise in a packed lunch.

At a casual get-together, one might consider offering a variety of dips such as cream cheese frosting or a caramel dip to add an interactive and indulgent element to the dessert experience.

Remember, these cookies are a canvas for your creativity, yet they’re perfectly delectable served on their own. The possibilities are as limitless as one’s imagination!

Storage Tips

Storing your freshly baked 3-ingredient pumpkin chocolate chip cookies is easy. To maintain their delightful taste and perfect texture, follow these simple tips:

Room Temperature Storage:

  • Place the cooled cookies in an airtight container.
  • Separate layers with parchment paper to prevent sticking.
  • They should stay fresh for up to 3 days.


  • In the same airtight container, cookies can last up to 1 week in the fridge.
  • Let them return to room temperature before serving, unless you enjoy them chilled.

Freezing Instructions:

To Freeze Cookie Dough To Freeze Baked Cookies
Scoop the dough onto a baking sheet. Ensure cookies are completely cooled.
Flash freeze until solid. Wrap them individually in plastic wrap.
Transfer to a zipper bag. Place them in a freezer-safe container.
Label with the date and freeze for up to 3 months. They can be frozen for up to 3 months.

When ready to enjoy, the dough can be baked directly from the freezer; just add a couple of extra minutes to the baking time. For baked cookies, thaw them on the countertop for a few hours or in the refrigerator overnight.

The key is to ensure they’re well wrapped and protected, so these 3-Ingredient Pumpkin Chocolate Chip Cookies keep their homemade goodness.

Nutritional Information

When considering the nutritional content of 3-ingredient pumpkin chocolate chip cookies, it’s important to look at the main components: cake mix, pumpkin puree, and chocolate chips. The nutritional values can vary based on the specific brands used.

  • Cake Mix: The base of the cookies often contributes a significant amount of carbohydrates and sugars. Using a boxed cake mix also includes some level of sodium and may contain small quantities of protein and fat.
  • Pumpkin Puree: This ingredient increases nutritional value by adding fiber and a variety of vitamins and minerals, such as Vitamin A, potassium, and iron, while contributing minimal calories.
  • Chocolate Chips: They introduce more sugars and fats into the cookies, but in moderation, can also provide some antioxidants and small amounts of iron and magnesium.

Here is a basic rundown of the nutritional content one might expect in an average-sized cookie:

Nutrient Approximate Amount per Cookie
Calories 100 – 150
Total Fats 3 – 5g
Saturated Fat 1.5 – 2g
Cholesterol 0 – 5mg
Sodium 100 – 200mg
Total Carbohydrates 20 – 30g
Dietary Fiber 1 – 2g
Total Sugars 15 – 20g
Protein 1 – 2g

These values are approximate and can differ based on the proportions and brands of ingredients used. Individuals with dietary restrictions should consider the nutritional information of each ingredient. For a more detailed breakdown, websites like Eat This Much provide food nutrition facts that may be customizable based on ingredients.

Recipe Variations

The beauty of 3-ingredient pumpkin chocolate chip cookies lies in their simplicity and the ease with which they can be customized. These variations embrace individual preferences and dietary needs without compromising on taste.


  • Nuts: For a crunchy texture, one can add chopped walnuts or pecans. Simply fold them into the dough alongside the chocolate chips.
  • Spices: A dash of cinnamon or nutmeg can enhance the warm, pumpkin flavor. Mix these in with the pumpkin puree before adding the dry ingredients.

Dietary Modifications

  • Gluten-Free: Use gluten-free cake mix to make the recipe friendly for those with gluten sensitivities or celiac disease.
  • Vegan: To cater to vegan diets, select chocolate chips that are dairy-free and ensure the cake mix is vegan-friendly.

Frequently Asked Questions

When baking, it’s helpful to have straightforward answers to common queries. Here are clear answers to frequent questions about making pumpkin chocolate chip cookies using just three ingredients.

How can I make pumpkin chocolate chip cookies with just three ingredients?

One can prepare these cookies by simply combining pumpkin puree, a box of cake mix, and chocolate chips. This mixture is then scooped onto a baking sheet and cooked until done.

Is there a healthy version of pumpkin chocolate chip cookies with minimal ingredients?

Yes, for a healthier alternative, one could use a low-sugar cake mix or substitute sugar-free chocolate chips without compromising the simplicity of the recipe.

Can I make pumpkin cookies without using cake mix and still include chocolate chips?

Making pumpkin cookies without cake mix involves using a blend of flour, baking powder, and spices, but this would exceed the three-ingredient limit imposed by the recipe’s simplicity.

What’s the simplest recipe for pumpkin chocolate chip cookies?

The simplest version requires combining ready-made cake mix, canned pumpkin puree, and chocolate chips, then baking the mixture until the cookies are set.

What additional ingredients can I add to three-ingredient pumpkin cookies to enhance the flavor?

One might enhance the flavor by adding spices like cinnamon or vanilla extract, although this would increase the ingredient count beyond three.

Can you provide a quick and easy pumpkin chocolate chip cookie recipe for beginners?

Beginners can quickly prepare these cookies by mixing together equal parts pumpkin puree and cake mix, then folding in chocolate chips before baking the cookies until they’re golden brown.

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