How to Make 3 Ingredient Chocolate Chip Cookies:Easy Recipe!

In the world of baking, simplicity can sometimes lead to the most delightful results. Three-ingredient chocolate chip cookies are a testament to that philosophy, offering a quick and fuss-free path to delicious homemade cookies. With a minimalistic approach, these cookies cater to baking novices and enthusiasts alike, proving that a short ingredient list doesn’t compromise on taste.3-ingredient chocolate chip cookies

The magic behind these cookies lies in their simplicity, which also means each component plays a crucial role. Choosing the right type of each ingredient ensures that the cookies have the best texture and flavor. While traditional recipes call for a lengthy roster of ingredients, these stripped-down versions emphasize the essential role of each element. Preparation becomes less intimidating, and the process is so straightforward that it’s an ideal baking project for any skill level.

Key Takeaways

  • Minimal ingredients can yield delicious results in baking.
  • Proper selection of each ingredient enhances flavor and texture.
  • The streamlined process suits bakers of all experience levels.

Essential Ingredients

Making 3 ingredient chocolate chip cookies is as straightforward as it gets. The home baker needs only a few items from their pantry.

  • Bananas: They act as the base of your cookies, providing moisture and natural sweetness. Ensure they are ripe enough for a smooth mash.
  • Oatmeal: Rolled oats offer structure. They also add a chewy texture and are a good source of fiber.
  • Chocolate Chips: Semi-sweet chocolate chips bring the classic cookie flavor. One can use dark chocolate chips for a less sweet option.
Ingredient Purpose
Bananas Sweetener and binding agent
Oatmeal Provides structure and texture
Chocolate Chips Adds the chocolatey indulgence every cookie lover appreciates

For those who prefer a cookie without traditional baking ingredients like flour, eggs, or milk, this recipe is a delightful alternative. The cookies are soft, and every bite is oozing with chocolate. The ingredients blend together to create a satisfying treat for any time of day.

Remember to use ripe bananas as they are easier to mash and mix with the oats and chocolate chips, ensuring a uniform texture and sweet flavor throughout the cookies. Enjoy preparing this simple treat that promises to satisfy one’s sweet tooth with minimal effort.

Tools and Equipment Needed

A mixing bowl, a spoon, and a baking sheet are laid out on a clean kitchen counter. A bag of chocolate chips, a stick of butter, and a carton of sugar are also present

To begin making your 3 ingredient chocolate chip cookies, a baker needs a few basic tools. These items are essential for measuring, mixing, baking, and cooling the cookies to perfection.

Measuring Tools:

  • Measuring Cups: For measuring out the peanut butter and sugar if it’s granulated.
  • Measuring Spoons: Essential for measuring smaller amounts, like baking powder or vanilla extract if the recipe calls for it.

Mixing Tools:

  • Mixing Bowl: A medium-sized bowl is perfect for combining your ingredients.
  • Wooden Spoon or Spatula: These are used to mix the dough until it reaches the right consistency.

Baking Tools:

  • Cookie Sheet: Flat, uninsulated cookie sheets allow for even baking.
  • Parchment Paper or Silicone Baking Mat (Optional): To prevent sticking and ensure easy cleanup.


  • Cooling Rack: Allows air to circulate around the cookies so they cool down properly without becoming soggy.

Each tool plays a specific role in the cookie making process. Measuring tools ensure the correct proportions, while mixing tools help incorporate the ingredients smoothly. The right cookie sheet and a cooling rack are critical for achieving the desired texture and taste. Access to these tools will help bakers achieve delicious results with their 3 ingredient chocolate chip cookies.

Preparation Before Baking

A mixing bowl with flour, sugar, and chocolate chips. A spoon stirring the ingredients. A baking sheet lined with parchment paper

When one decides to make 3 ingredient chocolate chip cookies, it’s essential to start by gathering all the necessary components. This minimalist approach requires just three key ingredients:

  • 1 cup of nut butter
  • 1/2 cup of chocolate chips
  • 1/4 cup of a sweetener of their choice

Before they begin, bakers should ensure their space is clean and organized. This can impact their baking efficiency significantly. The items one will need include:

  • A large mixing bowl
  • A sturdy spoon or mixing utensil
  • Baking sheets lined with parchment paper
  • A cooling rack (optional for cooling cookies post-baking)

Next, the oven must be preheated to the correct temperature. For these cookies, they’ll aim for about 350°F (175°C). It allows for a smooth and even baking process, preventing an uncooked center or overly crisp edges.

Bakers should then measure out the ingredients accurately using measuring cups or a kitchen scale for precision. The nut butter should be at room temperature for easy integration with the other ingredients. If the nut butter is too cold or hard, one may gently warm it to a spreadable consistency.

Finally, the chocolate chips and sweetener are mixed with the nut butter until a homogenous dough forms. One needs to mix just enough to combine the ingredients but avoid over-mixing to keep the cookies tender.

With the dough ready and the oven heated, they’re set to proceed to the baking stage where the magic happens.

Mixing the Ingredients

Making 3 ingredient chocolate chip cookies is surprisingly simple, but precision in mixing the ingredients is crucial for the perfect texture. One should start with the dry base, then add the chocolate chips for that classic gooey indulgence.

Combining Dry Ingredients

For the base of the cookies, one typically combines a single all-encompassing ingredient, such as premade mix or nut butter, with a sweetening agent. If using a premade mix, one would ensure it’s evenly blended to avoid any lumps. In recipes where nut butter serves as the base, it gets mixed with a liquid sweetener like maple syrup to create a firm dough.

Incorporating the Chocolate Chips

Once the base is consistent and smooth, one folds in the chocolate chips until they are evenly distributed throughout the dough. It’s important to mix gently to keep the chocolate chips intact. Whether the chips are large or mini, they should be thoroughly incorporated without overworking the dough.

Shaping the Cookies

Once they have their cookie dough ready, bakers will find that shaping their 3 ingredient chocolate chip cookies is a surprisingly simple process. Here’s how one can shape them to perfection:

  • Pat the Dough: They should start by patting their dough into a 1-inch thick square on a piece of parchment or waxed paper. The dough will be malleable, and while the sides may not be perfectly straight, the aim is to achieve a uniform thickness.
  • Portion the Dough: Using a knife or a pizza cutter, they can divide the dough into equal-sized squares or rectangles. If they prefer round cookies, they should separate the dough into small balls. For consistency, a cookie scoop or a tablespoon could be helpful.
  • Press Down: If they’re using a cookie scoop or forming balls, they’ll need to press each ball slightly to flatten into a disc shape. This ensures even baking and a nice, round cookie.
  • Add Chocolate Chips: Since these are chocolate chip cookies, one can press a few extra chocolate chips on the top for an appealing look. As mentioned in a King Arthur Baking blog, the dough is easy to work with and they don’t need to worry if it’s not picture-perfect.
  • Spacing: On their baking tray lined with parchment paper, they should place the cookies at least 2 inches apart to allow for spread during baking.

They don’t need any special tools; with just their hands and some parchment paper, they will be ready to bake delicious cookies in no time.

Baking Process

Making 3 ingredient chocolate chip cookies is a simple procedure that centers around attention to temperature and timing. These factors are crucial to achieving the desired outcome: cookies that are both delicious and easy to make with minimal ingredients.

Preheating the Oven

The chef begins by preheating the oven to the appropriate temperature, which is essential for ensuring the cookies bake evenly. A standard temperature to aim for is 350 degrees Fahrenheit (175 degrees Celsius). They must confirm the oven reaches the correct temperature before baking.

Baking Time and Temperature

Once the oven is heated, the cookies are placed on a baking sheet, typically lined with parchment paper for easy removal. They should be spaced out to allow for a little expansion. The cookies are then baked for 8 to 10 minutes or until the edges start to turn golden brown. It’s important that they monitor the cookies closely, as baking times may vary slightly depending on the oven.

Cooling the Cookies

After baking, the cookies need time to set. The chef removes them from the oven and allows them to cool on the baking sheet for a few minutes. Transferring them to a wire rack to cool completely is the final step in the baking process, ensuring they firm up without becoming soggy.

Storage and Serving Suggestions

When one prepares 3 ingredient chocolate chip cookies, it’s essential to know how to store them to maintain their freshness and flavor. Here are some friendly pointers:

At Room Temperature:

  • Store cookies in an airtight container.
  • They typically last for 3-4 days.
  • To retain a soft texture, one might add a slice of bread in the container.


  • Freeze dough balls on a baking sheet.
  • Once solid, transfer to a freezer-safe bag.
  • Label with the date; they’re good for up to 3 months.

When it’s time to serve these delicious treats, simply let them thaw at room temperature if they were frozen. For a straight-from-the-oven experience, one could reheat them for a few minutes in a preheated oven at 350°F until they’re warm and gooey.

Here’s a quick table for serving these delightful cookies:

Serving Condition Suggestion
Warm Microwave for 10-15 seconds
With Ice Cream Serve as a cookie sandwich
For a Crowd Stack on a platter for easy access

Remember, these cookies are a versatile dessert. They can be served as is or with a tall glass of milk. Indulgence in these cookies is all about personal preference, so whether one prefers them warm or at room temperature, they are sure to be a delightful treat.

For specific storage tips tailored to various types of chocolate chip cookies, one can refer to guidelines on how to store chocolate chip cookies for optimal freshness.

Variations and Substitutions

Making 3 ingredient chocolate chip cookies is delightfully simple, and there’s room for creativity with various substitutions. If one has a dietary restriction or simply wants some variety, these swaps can be quite useful.

For those who are avoiding peanuts, alternative nut butter such as almond butter or cashew butter are excellent options. They provide a similar consistency and richness to cookies. For a nut-free choice, tahini or sunflower seed butter can replace peanut butter.

Here’s a quick reference for substitutions:

  • Nut Butter: Almond, cashew, or sunflower seed butter
  • Sweeteners: Honey or agave syrup can stand in for maple syrup
  • Chocolate: Use cocoa nibs or carob chips for a less sweet cookie

For a lower-carb version, one might opt for a sugar-free sweetener that measures like maple syrup. As for the chocolate chips, there are varieties available such as sugar-free chocolate chips that cater to those reducing their sugar intake.

One can also experiment with mix-ins. A touch of vanilla extract can add depth to the flavor. For some crunch or additional texture, consider folding in chopped nuts or seeds after the dough is mixed.

Here’s a summary of mix-ins that can enhance these cookies:

  • Flavors: Vanilla or almond extract for an aromatic boost
  • Textures: Chopped nuts, seeds, or shredded coconut for added crunch

Remember to maintain the proportions to keep the cookies from becoming too wet or dry. Each substitution may slightly alter the texture or taste, so it’s worth experimenting to find one’s perfect combination.

Frequently Asked Questions

Making cookies doesn’t have to be complicated. These FAQs will guide you through creating delicious 3-ingredient chocolate chip cookies with ease and simplicity.

What can I use instead of eggs for simple chocolate chip cookies?

For egg-free chocolate chip cookies, one can use a variety of substitutes such as mashed bananas, applesauce, or commercial egg replacers. These ingredients bind the cookies together, much like eggs would.

How can I make chocolate chip cookies from scratch with only three ingredients?

To make chocolate chip cookies with only three ingredients, one typically needs a base (such as banana), a binder (like oats or a nut butter), and chocolate chips. For example, one successful recipe combines quick oats, bananas, and chocolate chips for a simple and tasty treat.

Can you suggest a chocolate chip cookie recipe without peanut butter?

Certainly! A no-peanut butter chocolate chip cookie recipe could include ingredients like almond butter or tahini as an alternative to peanut butter. These options not only avoid peanut allergens but also provide a unique flavor to the cookies.

How do I ensure my chocolate chip cookies are not hard?

To keep chocolate chip cookies soft, avoid over-baking them and remove them from the oven while they’re still slightly underdone. Allowing them to finish cooking on the baking sheet out of the oven can result in softer cookies.

What’s the impact of mixing all cookie ingredients at once?

Mixing all ingredients at once for a 3-ingredient cookie recipe can lead to overmixing, which may create a denser texture. However, given the simplicity of such recipes, it usually isn’t as critical as in traditional cookie recipes with flour.

What’s the secret to making cookies chewy rather than crunchy?

For cookies that are more chewy than crunchy, the key is moisture content. Using ingredients like ripe bananas or nut butter can provide the necessary moisture to create a chewier texture in the finished cookies.

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